Getting Smart With: Flyzone Design Team Dr. Christopher R. Duanahou Senior, Office | Product Relations, PHD | 558-514-1111 On Monday, NCC Student Health Director Dr. Christopher A. Duanahou will join colleagues at the YMCA Fall Symposium: Practical Principles and Application Theory to enable students of health to predict foodborne illness outbreak scenarios and determine what can be done strategically to prevent the outbreak.
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Students will build on the findings of this work to extend understanding of outbreak outcomes, change the timing of food safety measures and help government and private healthcare providers to make policy smart about foodborne illnesses. Hosted at YMCA is Dr. Christopher R. Duanahou; Dr. Eric Stander, Director, Youth Programs and Health Integration; and John Yuma, Dr.
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Robert L. Lee, Chief of the Emeritus Faculty Evaluation & Review Program. Dr. Christopher A. Duanahou Assistant Director, Global Public Health Policy University, Faculty | 1085 W.
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Jackson Drive Purdue, Ind. 80075 | USA | Facebook | @CQHHU About the YMCA Founded in 2007, the YMCA focuses on educating the public regarding safety and health: protecting our students against illnesses; taking policies, strategies, and knowledge to prevent the spread of diseases; providing compassionate and safe outpatient care to patients; and building trust with the public. What does this means for most students? Foodborne illnesses are a worldwide problem that puts U.S. children at risk and causes more than half of all preventable deaths in the United States every year.
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In many places it’s increasingly known as foodborne illness. Medical professionals are not aware of outbreaks of foodborne illness at all, and they usually are poorly informed, skeptical, or reluctant to speak out, say, about school lunch programs, or learn from infections they know from food; sometimes because they aren’t there to respond well to a problem. The foodborne illness death toll in U.S. schools is higher than anywhere else in the world combined “by far,” according to the WHO [Foodborne Disease Monitoring Program].
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YMCA data from 2015 showed that roughly 70 percent of children affected by foodborne illness do not know or understand how to handle food due to poor public awareness of the illness and its effects. Ease and Control of Foodborne Influenza The Centers for Disease Control and Prevention estimates that 5.75 epidemics of foodborne illness will occur by 2015 (the most recent year for which data are available) and that one in 13 U.S. children receives death panels for foodborne illness to prevent foodborne illness worldwide.
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More than 100 millions total dollars are spent each year on preventative and emergency management to prevent foodborne illness worldwide. The National Institute of Health estimates that, “Foodborne illness is one of the world’s most public health problems, both domestically and globally.” What happens on the food chain Since 2002, the YMCA has worked with public health officials and other partners to develop effective plans to reduce disease flows by working together to prevent outbreaks like food transmission in the first place. By our first year, we worked out how to better deal with foodborne outbreak risk and protect vulnerable populations. We also made a number of recommendations.
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Specifically, we sought to reduce the risk that people harbor foodborne